Battered and fried over a campfire, roasted whole on sticks, baked in hobo packets on hot coals—no matter how it’s fixed, freshly caught fish can be the highlight of a meal enjoyed after a day of successful fishing, that is, if the catch is properly cared for before cooking.
Lakes in New York
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New York offers lake enthusiasts more than 100 bodies of water to sample, from highly developed recreation areas to quiet fishing holes. Some, such as Lake Placid, lie completely instate; others, such as Lake Champlain, which stretches into Canada, are only partly within the state's borders. In Upstate New York, the Finger Lakes region is a wonderful vacation spot with not only 11 Finger Lakes (Otisco, Skaneateles, Cayuga, Seneca, Keuka, Canandaigua, Honeoye, Canadice, Hemlock and Conesus) but also Oneida Lake, sometimes called the "thumb". The region is home to gorgeous waterfalls, superb parks, quaint villages, unique museums, fun boutiques and wine trails with more than 100 wineries. For those who love to fish, the Fulton Chain Lakes are also located in Upstate New York. Fulton's eight lakes offer anglers a variety of sport fish, including northern pike, trout, landlocked salmon, bass, yellow perch and tiger muskie. |
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