Battered and fried over a campfire, roasted whole on sticks, baked in hobo packets on hot coals—no matter how it’s fixed, freshly caught fish can be the highlight of a meal enjoyed after a day of successful fishing, that is, if the catch is properly cared for before cooking.
Lakes in Utah
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What are most famous lakes in Utah? Lake Powell and the Great Salt Lake, definitely. With its extensive shoreline, blue water and vivid scenery, Lake Powell is extremely popular with boaters, anglers and other water sport lovers. The Great Salt Lake is even more popular thanks to its unique teal-blue waters, breathtaking setting and singular designation as the western hemisphere's largest saltwater lake. But Powell and Salt Lake aren't the only waters of note in Utah. The central part of the state alone contains over 15 reservoirs well-stocked with fish, as well as numerous fishing holes, most notably Utah Lake, which offers premium channel catfish, walleye and white bass fishing. Other noteworthy lakes? Palisade Lake, which is located near excellent campsites, and Trial Lake, which sits amid the breathtaking alpine scenery of the Uinta Mountains in the northeastern part of the state. |
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Featured lakes in Utah |
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Blue Lake is a popular spot amongst divers as it is warm year-round. Surface temperatures vary from high 60s in winter to high 70s in summer. The lake is full of warm-water fish, mostly bass, tilapia, sunfish and bluegill. |
Fish Lake is located in south central Utah. The lake is located within Fishlake National Forest. The lake is well known for sport fishing, particularly its large lake trout. |
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Popular Utah lakes
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